The Kentucky Housewife (First Cookbooks in America)
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The Kentucky Housewife (First Cookbooks in America)

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Published by Univ of South Carolina Pr .
Written in English


  • General,
  • Cooking / Wine,
  • American Regional Cookery,
  • Cooking

Book details:

The Physical Object
Number of Pages464
ID Numbers
Open LibraryOL9361571M
ISBN 100872497356
ISBN 109780872497351

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Chicago citation style: Bryan, Lettice, Mrs. The Kentucky housewife. Containing nearly thirteen hundred full nati, Stereotyped by Shepard & Stearns,   The Kentucky Housewife deserves deeper study and comparison with other Southern cookbooks of the period, The Carolina Housewife () by Sarah Rutledge being another. For another important antebellum Southern cookbook of the time, see Mary L. Edgeworth’s The Southern Gardener and Receipt Book ().   The Kentucky housewife. A collection of recipes for cooking by White, Peter A., Mrs. [from old catalog] Publication date Topics Cooking, American Publisher Chicago and New York, Belford, Clarke & co. Collection library_of_congress; americana Digitizing sponsor The Library of Congress Contributor The Library of CongressPages: The Kentucky housewife. Containing nearly thirteen hundred full receipts. Contributor Names Bryan, Lettice, Mrs. Created / Published Cincinnati, Stereotyped by Shepard & Stearns, Subject Headings.

  The Paperback of the Kentucky Housewife: Containing Nearly Thirteen Hundred Full Receipts by Lettice Bryan at Barnes & Noble. FREE Shipping on Brand: Applewood Books.   The Hardcover of the Kentucky Housewife by Lettice Bryan at Barnes & Noble. FREE Shipping on $35 or more! B&N Outlet Membership Educators Gift Cards Stores & Events Help Auto Suggestions are available once you type at least 3 letters. Use up arrow (for mozilla firefox browser alt+up arrow) and down arrow (for mozilla firefox browser alt+down Author: Lettice Bryan. Originally published in , this long-lost classic of Southern cooking includes more than 1, recipes, all cooked and seasoned in a hot climate. The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South.5/5(1). Excerpt from The Kentucky Housewife: A Collection of Recipes for Cooking I I avi N G always regarded a cookery book as a book for the kitchen, I have, in order to carry out my idea. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at (3).

Additional Physical Format: Online version: Bryan, Lettice. Kentucky housewife. Columbia, S.C.: University of South Carolina Press, © (OCoLC) Kentucky Housewife: Containing Nearly Thirteen Hundred Full Receipts Lettice Bryan pages Gentle Ben, Walt Morey, Jan 1, , Juvenile Fiction, pages. The Alaskan wilderness is a lonely place for Mark Andersen, especially after the death of his older brother, Jamie. But in time Mark finds someone else to love--Ben, an AlaskanFile Size: 98KB.   "The Kentucky Housewife" was first published in It is more than a collection of recipes. The book is a collection of tales. From Mrs. Lettice Bryan the reader learns not only what foods were available in the s, but how women cooked, how and when foods were eaten, and how families entertained on the American frontier. Inappropriate The list (including its title or description) facilitates illegal activity, or contains hate speech or ad hominem attacks on a fellow Goodreads member or author. Spam or Self-Promotional The list is spam or self-promotional. Incorrect Book The list contains an incorrect book (please specify the title of the book). Details *.